Winter Market Highlights

Did you know that the third Saturday of every month between November and April the Ferguson farmers market moves indoors?

That’s right– loading up on your favorite veggies doesn’t need to end when the outdoor market ends.  We consistently bring greens and roots to market each month.  Favorites have been eggs, spinach, mesclun greens, head lettuce, kale, carrots, turnips, radishes and more!  Many other vendors have the rest of the meal as well: sausage, cheese, prepared foods, tea blends, apples, sweet potatoes, and winter squash.
We’ll be back at market again on April 16th and you’ll be able to find spring’s “dirt candy”.

Come see us at Saint Stephen’s Episcopal Church from 9am-12pm.  33 N Clay Ave, Ferguson, MO 6135

NEXT MARKET IS APRIL 16TH