Nick Boyd and Jake May, Class of 2018. Nick and Jake are tractor farming 5 acres of organic garlic in Florissant, MO. Over the past five seasons since the apprenticeship, there have been many people who have made their farming endeavor possible and they credit EarthDance with having connected them with nearly all of them. Their goal is to build a warehouse In the next 1-2 years to increase their drying and storage capacities. Hopefully you’ve had a chance to taste their incredible garlic tonight in Sureste’s exquisite garlic tostada?!