Food

Savor a Locavore Feast by Russo’s Catering!

Farmers Formal 2014 Menu

 Libations

FARM FRESH COCKTAILS BY SQUARE ONE BREWERY AND DISTILLERY

ASSORTED WINES FROM ST. JAMES WINERY

BEER FROM URBAN CHESTNUT BREWING COMPANY

Appetizers

VEGETABLE SUSHI

SPINACH & ARTICHOKE MOUSSE IN PUFF PASTRY

SEASONED KALE CHIPS WITH BALSAMIC DIPPING SAUCE

BRUSCHETTA WITH GOAT CHEESE, BEET & FIG

First Course

WINTER SQUASH BISQUE

ASSORTMENT OF SAVORY BISCOTTI & BREADSTICKS

Family Style Second Course

HARVEST SALAD OFFERED WITH SUN-DRIED CHERRY VINAIGRETTE

HOMEMADE LAVOSH

Buffet

TODD GEISERT FARMS’ SLOW SMOKED PORK LOIN, CARVED TO ORDER

GRILLED FALL VEGETABLES

WILTED SWISS CHARD WITH BEETS

ROASTED ROOT VEGETABLES

FRESHLY BAKED ARTISAN BREAD & ROLLS

Mashed Potato Bar

MAPLE WHIPPED SWEET POTATOES

ROASTED GARLIC & SAGE YUKON GOLD SMASHED POTATOES

ASSORTMENT OF TOPPINGS

Dessert

FARM FRESH PIES BAKED BY FERGUSON YOUTH AND THE LES DAMES D’ESCOFFIER

KALDI’S COFFEE AND ESPRESSO BAR

We are grateful to the following local businesses for their support and donations that made the 2014 locavore feast possible:

 
Square One Distillery  
Kaldis Logo
les dames d'escoffier logo