2012 Menu

Farmers Formal 2012 Menu

 

Appetizers:
Tomato Shooters with Basil Flatbread
Creamed Spinach Croquettes
Billy Goat Chips
Companion Breads

Potato Bar: (with assorted toppings)
Basil Pureed Yukon Gold Potatoes
Roasted Sweet Potatoes infused with Fitz’s Root beer
Leek & Spinach Smashed Red Potatoes

Vegetables:
Arugula Salad, Shaved Radishes, Gala Apples, Missouri Black Walnuts, Cider Vinaigrette
Kale Chips
Braised Swiss Chard Spanikopita with Blistered Sun Gold Tomatoes
Roasted Turnips, Toasted Northern Missouri Pecans, Honey Drizzle

Meats:
Geisert Farms Slow Roasted Pork Shoulder Sliders with Shallot and Mustard Sauce
Geisert Farms Mini Bratwurst Burgers

Desserts:
Assorted pies from Sugaree Baking Co., and the Culinary Institute at Hickey College
Assorted sweets from the Catty Kitchen, Trader Joe’s and Companion

The food at the 2012 Farmers Formal was created and prepared by Bon Appetit Management Company, with support and donations from these local businesses: